一間座落於熱鬧街區的法式甜點店，散發著優雅浪漫氣息，業主為日本東京藍帶甜點學校畢業，對產品及品牌有著格外嚴謹的要求；川寓設計 鍾富安 主持設計師 依循其質感細節，從中抽絲剝繭，將物件表徵在空間裡，以品牌代表色皇室藍及香檳金鋪底，搭襯由產品特點衍生而出的特色軟裝，於簡約中表現質感張力，滿足「甜覓客」對法式浪漫的一切囈想。

A French dessert boutique located on the lively streets, gently shows the elegant and romantic atmosphere. The pastry chef is graduated from Le Cordon Bleu, Tokyo Japan, so as with high standard to the sweet products and the brand. CHUAN_YU INTERIOR DESIGN chief designer Peter Chung complies with the fine texture details, pursue the clues, and then outline the space with selected items. Set the foundation with royal blue and champagne gold that as the representative color of the brand, and match the exclusive furnishing that pick from the distinguishing element of the desserts, show high quality texture within simplicity, further meet the sweets seekers' dream of French romance.

內容來源：OPEN DESIGN